To prepare ingredients, see video.

 

Follow the steps.

    1. Remove all three containers from the slots. Make sure all slots are clean and dry.
    2. Ensure the flour container is completely dry. Fill up flour to the 'MAX' marking. Do not overfill or compress flour while filling to ensure a steady dispensing flow.
    3. Insert the flour container by aligning the ridges on the flour container with the groove in the flour slot.
    4. Fill the water container. Place it in the water container slot in the Rotimatic™ and press it down.
    5. Fill the oil container. Place it in the oil container slot in the Rotimatic™ and press it all the way down firmly until you hear a clicking sound.
    6. Do not spill water or oil into the flour slot or flour container.

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