1. Once you have finished roti-making, you will be prompted to power off the machine. Tap 'Yes' to confirm. Or Tap power button, then tap 'Yes' to confirm powering off Rotimatic.
2. Wait for at least 25 minutes before disconnecting from the power source so that the cooling fans can
continue to cool the machine down.
3. You may leave the ingredient containers in Rotimatic for the next use.
In a high humidity environment, store the filled flour container in the fridge or any cool, dry place to avoid flour spoilage. Clean the flour slot and the dispensing tunnel (page 37), then cover the flour slot with a cover.